After graduating from the University of Miami with a BA in Psychology and a minor in marketing, I returned back to the Big Apple. My intense love of food started when I moved to New York City in 2008 where I worked for a fashion designer. After growing up in Buffalo, where, let's face it, food isn't exactly novel or unique, the ever changing food options in NYC exhilarated and captivated me. In Miami, it became official. I graduated to "foodie" status.
If I could have one last meal on earth it would have to be omakase (chefs choice) style sushi (at the sushi counter). I hope to share my love of both fashion and food with the world!
No comments:
Post a Comment